Cacio e Pepe
Serves 410 mins prep10 mins cook
A classic Italian pasta dish made with spaghetti, Pecorino Romano cheese, and black pepper. This simple yet flavorful recipe uses 320g of pasta and 200g of Pecorino Romano cheese, seasoned with salt and black pepper to taste.
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What you need
Instructions
1: Boil pasta in salted water according to package instructions until al dente. 2: In a separate bowl, mix the grated Pecorino Romano cheese with black pepper. 3: Reserve some pasta cooking water and drain the pasta. 4: Combine the hot pasta with the cheese and pepper mixture, adding reserved pasta water as needed to form a creamy sauce. 5: Serve immediately with additional cheese and pepper if desired.View original recipe